80 Madison Ave, New York, NY 10013. Puree of chickpeas, tahini, lemon and garlic served as a dip. Hommus bu tahini topped with pine nuts. Hommus bi tahini topped with seasoned ground lamb and pine nuts. Our delicious hommus with a spicy flare. Charcoal grilled eggplant, tahini, olive oil, lemon juice, and garlic. Thick creamy cheese topped with oil and dry mint served as a dip. Thick creamy cheese with an added flare of garlic. Spicy cheese, onion and tomato.

And the best is yet to be .

WE DO WHAT IS BEST FOR YOU. IT ALL STARTS WITH A VISION. We seek perfection right from the very beginning. THEN GREAT WORK COMES WITH UNDERSTANDING CUSTOMER NEEDS.

Byblos got its name from an ancient Phoenician port city in Lebanon where part of our family resided. In 2002, in order to better serve our valued customers, Byblos relocated from its small, popular eatery to its current location in central Norwood. The food here is authentic, fresh and very good, from the fluffy, lemony hummus to the crunchy, sticky baklava. 678 Washington Street - Norwood, MA 02062 - TEL 781.

Liebe Gäste, mittlerweile machen wir unserem Namen als Treffpunkt im wahrsten Sinne des Wortes alle Ehre! Seit über 20 Jahren dürfen wir Sie in unserem Hause im Herzen der Stadt Düsseldorf begrüßen. Und wir können Ihnen versichern, wir sind noch lange nicht müde. Wir verbinden für Sie die traditionelle libanesische Küche mit innovativen Kochideen. Und durch unseren flinken und freundlichen Service fühlt man sich einfach wohl.